
Faux Rice Pudding and Vanilla Sauce a great way to get rid of leftover rice and make a great dessert and with the vanilla sauce it over the top.

Broiled Stuffed Tomato a great accompaniment to any entree that looks as good as it tastes.

Slow cooker Pork Roast and Red Cabbage a very easy recipe that produces a moist, tender and delicious pork roast with great tasting red cabbage.

Tapenade Stuffed Chicken is a great main course easy to make with a great sauce will get you raves every time you serve it.

Tapenade a wonderful Provencal dish that makes a great hors d'oeuvre or an accompaniment for beef, fish or poultry.

Peanut butter Scottish Shortbread a different style of shortbread thats easy to prepare and absolutely delicious. Will certainly become a family favorite.

broiled tri-tip steak marinaded is an easy to make, delicious entree

Chicken Marsala with bow tie pasta. A simple to make delicious dish that will garner praise every time you serve it.

Apple Butter an easy to make delicious spread that will satisfy the most finicky taster. So many ways to use it in all sorts of recipes.

Ham quiche a great idea for using up those leftovers from the Easter ham. Easy to make and taste great. The flaky pie crust is the best tasting .

Asparagus Pudding and old fashioned recipe that still stands up to the test of time. A different idea for serving for vegetable course.

Key Lime Pie, not a traditional recipe but a great tasting easy to make pie that will bring you many compliments and requests for more.

Easter Bunny Bread, a great recipe to make a basketful of bunnies for your Easter table. They taste as good as they look and are easy to make.

ratatouille casserole a great main dish served with rice and sour cream.

Pear Flaugnarde a great dessert that's fairly simple to make and even easier to eat. Delicious warm with powdered sugar or a little vanilla ice cream

stuffed butternut squash get ready for the compliments when you serve this dish. A great accompaniment for pork, beef or just about any entree.