Category Archives: Pork

Slow Cooker Pork Roast with Red Cabbage

Slow Cooker Pork Roast & Red Cabbage
Slow Cooker Pork Roast & Red Cabbage

 

 

 

 

 

Slow Cooker Pork Roast and Red Cabbage

I just love my slow cooker not just for apple butter but for many great meals.  Some take a little supervision and some like this recipe for pork roast & red cabbage are so simple just start it and forget it.  The only chore is to check the cabbage to make sure the liquid doesn’t all evaporate.

Ingredients for Pork Roast & Red Cabbage serves 1-4 Persons

  1. Pork Roast (just large enough to fit flat into the cooker).
  2. 1-2 jars red cabbage
  3. Salt & Pepper
  4. ¼-½ cup Dry red wine, beef stock or water

Directions for Roast Pork & Red Cabbage

In a frying pan large enough to hold the roast, lightly oil the pan.  Season the fat side of the roast with salt & pepper and brown the roast fat side down in the pan.  In the slow cooker add the red cabbage and once the roast is browned place it on top of the red cabbage, cover and cook on low for 3-4 hours until an internal temperature of at least 145°.  Check occasionally to make sure the liquid in the red cabbage remains.  If it begins to get too dry add ¼ cup of dry red wine or beef stock or water.  Monitor the liquid throughout the cooking process.  Cooking a pork roast this way leaves it moist, tender and very flavorful, I think you’ll love it.  To finish a great meal try this with glazed carrots cooked in the french style and rice and a stuffed tomato.

slow cooked pork dinner
slow cooked pork dinner

 

 

 

 

 

 

 

Need to make this recipe easier try one of these
Hamilton Beach 33182 8-Quart Oval Slow Cooker, Black
Emeril by All-Clad E919S264 Hard Anodized Nonstick Scratch Resistant 8-Inch and 12-Inch Fry Pan / Saute Pan Cookware Set, Black
Zwilling J.A. Henckels Zwilling Four Star 2-Piece Carving Set

 

Slow Cooker Pork Roast with Red Cabbage
Serves 6
An easy to make delicious dinner
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Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
Ingredients
  1. Pork Roast (just large enough to fit flat into the cooker).
  2. 1-2 jars red cabbage
  3. Salt & Pepper
  4. ¼-½ cup Dry red wine, beef stock or water
Instructions
  1. Directions for Roast Pork & Red Cabbage
  2. In a frying pan large enough to hold the roast, lightly oil the pan. Season the fat side of the roast with salt & pepper and brown the roast fat side down in the pan. In the slow cooker add the red cabbage and once the roast is browned place it on top of the red cabbage, cover and cook on low for 3-4 hours until an internal temperature of at least 145°. Check occasionally to make sure the liquid in the red cabbage remains. If it begins to get too dry add ¼ cup of dry red wine or beef stock or water. Monitor the liquid throughout the cooking process. Cooking a pork roast this way leaves it moist, tender and very flavorful, I think you'll love it. To finish a great meal try this with glazed carrots cooked in the french style and rice and a stuffed tomato.
  3. slow cooked pork dinner
  4. slow cooked pork dinner
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Ham Quiche

Ham Quiche
Ham Quiche

Ham Quiche

Easter Ham is great, a nice spiral cut, honey glazed.  What to do with the leftovers?  Here’s one idea Ham quiche.  I took a quarter section of my flaky dough recipe ( see Key Lime Pie for the recipe) for the pie crust, it makes absolutely the best quiche crust ever.

Ingredients for Ham Quiche

  1. 1 part Flaky Pie Crust
  2. 1 cup shredded Cheddar Cheese
  3. 1 cup diced Ham
  4. 2-3 Scallions (White part) finely sliced
  5. 1 tsp fresh grated ginger
  6. 3 eggs
  7. 1¼ cups Cream
  8. Salt & Pepper to taste

Directions for making Ham Quiche

Preheat oven to 350°

Take the pie crust, roll out and place in 9 inch pie pan.  Place aluminum foil over crust and weigh down with pie weights or beans and blind bake for about 20 minutes, remove from oven and remove weights and foil and place back in oven and bake an additional 10 minutes.  Remove and let cool.

When cool place the cheddar in bottom of the pie crust, place the ham on top of that.  In a separate bowl place the eggs, cream, ginger, scallions, salt and pepper and whisk completely.  Pour on top of cheese and ham and bake in oven for about 40 -45 minutes until center is slightly firm and jiggles only slightly.  Remove from oven and let cool slightly and set up.
Serve warm with sour cream.

Ham Quiche
Ham Quiche

 

 

 

 

 

 

 

 

Here’s a few ideas that might make this recipe easier.
Good Cook 9 Inch Ceramic Pie Plate, Red
OXO Good Grips Stainless Steel Pie Server

 

 

copyright © rantsravesandrecipes 2013 all rights reserved