Site icon Rants Raves and Recipes

Breaded Fried Pork Tenderloin

Breaded fried Pork Tenderloin

 

 

 

 

 

 

 

 

Breaded Fried Pork Tenderloin

We found ourselves with an abundance of pork tenderloin already perfectly cooked and wondered what to do with the leftovers.  Usually when you reheat pork, you end up drying it out quite a bit.   I had left over cherry coca cola wine sauce, which went great with it.  So I worked up this recipe.

Ingredients for Breaded Fried Pork Tenderloin

  1. 1 precooked pork tenderloin sliced into medallions
  2. Dijon mustard
  3. Bread crumbs
  4. oil for frying

Directions for Fried Pork Tenderloin

Preheat the oil in a frying pan to about 350°

Take the medallions of pork and lightly spread the Dijon mustard on both sides.  Dredge in the bread crumbs to coat completely and fry in the oil until the breading is a golden brown.  Serve with any sauce of your choice.

 

Here are a few items that might help with this recipe:
Zwilling J.A. Henckels Four Star II 2-Piece Carving Set
Traditional S2493 1/2 3-1/2″ Sandwich Spreader With Wood Handle
All-Clad Stainless 6-Quart Saute Pan

 

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site.  It doesn’t cost you anything and we profit from the ads and purchases .

 

 

copyright © rantsravesandrecipes 2013 all rights reserved

 

Breaded Fried Pork Tenderloin
Serves 4
Write a review
Print
Ingredients
  1. 1 precooked pork tenderloin sliced into medallions
  2. Dijon mustard
  3. Bread crumbs
  4. oil for frying
Instructions
  1. Preheat the oil in a frying pan to about 350°
  2. Take the medallions of pork and lightly spread the Dijon mustard on both sides. Dredge in the bread crumbs to coat completely and fry in the oil until the breading is a golden brown. Serve with any sauce of your choice.
Rants Raves and Recipes https://www.rantsravesandrecipes.com/