Baked Spaghetti & Egg
Well we have moved all our stuff in, now just a matter of cleaning and figuring out where to put everything. Not an easy task at all.
The simplest menu of late has been spaghetti and sauce, quick, easy but it does leave a lot of left overs especially if you have the same thing a few days in a row. So here was a quick fix to that problem, baked spaghetti & egg. Mix it all together add an egg for a little more protein and voilà another quick dinner and only one pan to clean up.
Take enough left over spaghetti and sauce to feed the number of people you are serving, and mix in a bowl. Place the mixture into a baking dish, sprinkle a little Parmesan over the top cover with foil, and bake at 350° for about 30-45 minutes until hot. When heated using a spoon create slight indentations in the spaghetti and crack an egg per person into the well. Leaving the foil off bake in the upper third of the oven for up to 15 minutes until the eggs set and cooked to your liking.
Here are a few items to help make this recipe:
Pyrex Easy Grab 5 piece set includes, 1-ea 3 quart oblong with blueplastic cover, 2 quart oblong, 8 inch square, 1.5 quart loaf dish
Heavy Duty Stainless Steel Mixing Bowls – Set of 4
Spaghetti and an Egg a very nice S.A.P. (Scottish American Princess) dinner,even if it’s leftovers. 5 paws
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