BBQ Shrimp

Grilled BBQ Shrimp
Grilled BBQ Shrimp

 

 

 

 

 

 

BBQ Shrimp

Cleaning out the freezer the other day in preparation for our new appliances, I found a ½ bag of U-10 frozen shrimp.  Not wanting to get the old oven dirty I figured to use the Grill for a few nights so BBQ shrimp were on the menu.

Quantities are up to you, I find that 6 large shrimp make a good portion, but if you have big eaters make more.

Ingredients for BBQ Shrimp

  1. U-15 or larger shrimp, peeled and deveined, tails left on
  2. 4-5 Tbsps good chili powder
  3. 2-3 Tbsps Cooking oil
  4. Juice and zest of ½ a lemon
  5. 2 tsp salt and pepper each
  6. Enough of your favorite BBQ sauce to coat the cooking shrimp

Directions for BBQ Shrimp

Peel and devein the shrimp leaving the tails on.  To devein after taking the shell off run a sharp knife along the back of the shrimp cutting into the shrimp no more than a ¼” and under running water rinse out the darken vein that ruins along the back of the shrimp.

Peel and devein the shrimp
Peel and devein the shrimp

 

 

 

 

 

 

Using a good chili powder dust the tails lightly.  Then taking 2-3 Tbsps of the chili powder into a large plastic bag add 3-4 Tbsps of oil, then add the salt and pepper and the juice and zest and rind of the ½ a lemon mix all the ingredients well add the shrimp seal the bag and make sure the shrimp all get well coated.  Leave in the refrigerator for two to three hours.

Once your are ready to grill take out of the bag and skewer the shrimp, I like to use two skewers as it makes turning the shrimp much easier.  Coat the shrimp in your favorite BBQ Sauce.

marinate for 2-3 hours then skewer
marinate for 2-3 hours then skewer

 

 

 

 

 

 

Grill.  They will only take a minute or two on each side just long enough to get good grill marks.

Grilled BBQ Shrimp
Grilled BBQ Shrimp

 

 

 

 

 

 

Serve them any way you like.  I like to serve them over cooked rice.

 

BBQ Shrimp served over Rice
BBQ Shrimp served over Rice

 

 

 

 

 

 

Here are a few items to help make this recipe:
http://www.amazon.com/Weber-46110001-Spirit-Liquid-Propane/dp/B0098HR0PY/ref=as_li_ss_tl?s=lawn-garden&ie=UTF8&qid=1465236348&sr=1-1&keywords=webber+grills&linkCode=ll1&tag=rantsravesa06-20&linkId=35c947d7e71af192ef11097ccdb967bc
http://www.amazon.com/Zwilling-Henckels-2-Inch-Carbon-Stainless/dp/B00004RFKN/ref=as_li_ss_tl?s=lawn-garden&ie=UTF8&qid=1465236393&sr=8-1&keywords=henckel+four+star+boning+knife&linkCode=ll1&tag=rantsravesa06-20&linkId=93dfb47399802ff8450651a8d18349c0

 

The Official Taste Tester
The Official Taste Tester

 

 

 

 

 

 

Skip the “surf” and bring on the “turf”.

 

 

 

 

BBQ Shrimp

BBQ Shrimp

Ingredients

  1. U-15 or larger shrimp peeled and deveined tails left on
  2. 4-5 Tbsps good chili powder
  3. 2-3 Tbsps Cooking oil
  4. Juice and zest of ½ a lemon
  5. 2 tsp salt and pepper each
  6. Enough of your favorite BBQ sauce to cover while cooking

Instructions

  1. Peel and devein the shrimp leaving the tails on. To devein after taking the shell off run a sharp knife along the back of the shrimp cutting into the shrimp no more than a ¼" and under running water rinse out the darken vein that ruins along the back of the shrimp.
  2. Using a good chili powder dust the tails lightly. Then taking 2-3 tbsps of the chili powder into a large plastic bag add 3-4 tbsps of oil, then add the salt and pepper and the juice and zest and rind of the ½ a lemon mix all the ingredients well add the shrimp seal the bag and make sure the shrimp all get well coated. Leave in the refrigerator for two to three hours.
  3. Once your are ready to grill take out of the bag and skewer the shrimp, I like to use two skewers as it makes turning the shrimp much easier. Brush the shrimp with your favorite BBQ sauce.
  4. Grill. TServe them any way you like. I like to serve them over cooked rice.hey will only take a minute or two on each side just long enough to get good grill marks.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.rantsravesandrecipes.com/bbq-shrimp/

 

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site.  It doesn’t cost you anything and we profit from the ads and purchases .  

Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page.

copyright © rantsravesandrecipes 2016 all rights reserved