
Coquilles St. Jacques is a really great scallop dish for either an appetizer or main course.

Cornbread Sloppy Joe Casserole a filling different main course.

Cauliflower Au Graten a great side dish to spice an ordinary entree

Spinach Salad with Hot Bacon Dressing is a tangy and tasteful salad any time of year

Broiled flounder Amandine a delicious nutty flavored butter sauce that compliments the delicate taste of the fish

Rosemary Grits Souffle is a easy to prepare dish that will surley impress your guests

Grilled green tomatoes are interesting alternative to breaded and fried green tomatoes, that taste great.

String beans amandine a very fancy name for

Baked Ziti a simple to make, delicious and filling main course

Sweet Dijonnaise Sauce is a perfect accompaniment for ham or ham steak

Stuffed Acorn Squash makes a satisfying and filling main course

Raspberry Galette is a fun free form tart that taste great and is easy to prepare

Spaghetti Squash & chicken, olives, and tomato sauce makes a great pasta style main course that's fairly easy to prepare and even easier to eat.

Shrimp Scampi a easy to prepare elegant main course sure to impress the fussiest of guests.

Grilled Eggplant Parmigiana is an easy and delicious alternative to the traditional method of making Parmigiana

Mini raspberry turnovers make a great dessert or breakfast or brunch treat.