Prime Rib Hash

Every year believe it or not, we do end up with left overs from our Christmas Prime Rib Dinner. Full slices warmed briefly in a beef and mushroom stock make a great second meal.

I always buy my rib with the bone on as these make great treats for well-behaved fur babies. Unfortunately the Official Taste Tester is not and can get very cranky if you try to take a bone away or keep it out-of-doors. So the only option is with the tidbits to cut the meat off the bones and using a grinder grind up the left over meat and add potatoes and onions , maybe some spices and “presto” prime rib hash.

Ingredients for Prime Rib Hash

Left over meat ground. (amount will vary so adjust all other ingredients).
Diced cooked potatoes or canned
1 large onion diced
2-3 Tbs chopped parsley
Salt & Pepper to taste

Optional Ingredients

¼ to ½ cup left over gravy
finely diced cooked carrots
Thick slices of Tomato
Eggs cooked to your preference.
OR any ingredient you feel will go well with the beef.

Directions for Prime Rib Hash

Using a grinder, grind the meat coarsely. Add the remaining ingredients and mix well.

Place the hash in a non stick pan in a thin layer and on medium heat cook until hot. Serve

For a complete meal place thick slices of lightly salted tomato over the hash place a overeasy egg on top.

Here are a few items to help make this recipe:
KitchenAid KP26M1XER 6 Qt. Professional 600 Series – Empire Red
KitchenAid FGA Food Grinder Attachment for Stand Mixers

It’s so sad to see those lovely bones discarded, but beef is beef in any form and as long as I get a little I’ll pretend to be happy.

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