Pasta with Sausage, Spinach and Tomato
Another night of what to do for dinner? Had the sausage but no onion or peppers, so a quick look around and I came up with this idea which came out quite well.
Ingredients for Pasta with sausage, spinach and tomatoes
- 8 sweet sausage
- 1 pound bag frozen spinach well drained and chopped
- 1 can diced tomato well drained
- 1 pound pasta your choice
- 3 -4 garlic cloves sliced
- 1 Tbs hot pepper flakes
- 1 cup reserved pasta water or
- 1/2 cup chicken stock
- Olive oil
Directions for pasta, sausage, spinach and tomato
In a large fry pan cook and brown the sausage. Once cooked let the sausage rest for 10 -15 minutes before cutting into coin slices.
Cook the pasta and while the pasta is cooking put the sausage back into the fry pan add the spinach tomato and garlic and about 8 Tbs Olive oil and cook until garlic is softened and the other ingredients are heated through.
Drain the pasta, add back to the pot then add all the other ingredients and stir to combine thoroughly. If it looks to dry add some of the pasta water, chicken stock or more Olive oil.
Here are a few items to help make this recipe:
Emeril by All-Clad E9208264 Hard Anodized Nonstick 5-Quart Saute Pan with Lid Cookware, Black
New Professional Commercial Grade 8 QT (Quart) Heavy-Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item
Another of those full of leafy green stuff, make you feel good your eating right, recipes. At least this one has a “little bit of meat on the bone.” 3 paws for the effort and let’s get a luau going!
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- 8 sweet sausage
- 1 pound bag frozen spinach well drained and chopped
- 1 can diced tomato well drained
- 1 pound pasta your choice
- 3 -4 garlic cloves sliced
- 1 Tbs hot pepper flakes
- 1 cup reserved pasta water or
- 1/2 cup chicken stock
- Olive oil
- In a large fry pan cook and brown the sausage. Once cooked let the sausage rest for 10 -15 minutes before cutting into coin slices.
- Cook the pasta and while the pasta is cooking put the sausage back into the fry pan add the spinach tomato and garlic and about 8 Tbs Olive oil and cook until garlic is softened and the other ingredients are heated through.
- Drain the pasta, add back to the pot then add all the other ingredients and stir to combine thoroughly. If it looks to dry add some of the pasta water, chicken stock or more Olive oil.
