
To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or

Stuffed Acorn Squash makes a satisfying and filling main course

stuffed butternut squash get ready for the compliments when you serve this dish. A great accompaniment for pork, beef or just about any entree.