Braised Pork Loin in Red Cabbage

Braised Pork Loin in Red Cabbage
Braised Pork Loin in Red Cabbage

 

 

 

 

 

 

Braised Pork Loin in Red Cabbage

Braised pork loin in red cabbage can be done real simply in a slow cooker (  http://www.rantsravesandrecipes.com/slow-cooked-pork-roast-with-red-cabbage/ ) This recipe is done in the oven with a few more steps and ingredients, that add not only eye appeal but more layers of flavor to the finished dish.  That being said, it is a fairly simple dish to prepare.

You could, if you have the time, make your own red cabbage. We used to do this in N.C. , where we had chestnut trees in our back yard and competed with the squirrels for them.  If you do, Julia Childs recipe is the best and with the chestnuts added can’t be beat.  Perhaps next Christmas time when the chestnuts are available down here we’ll make a pot and get the recipe up on the blog.

Ingredients for Braised Pork Loin in Red Cabbage

  1. ½ Pork Loin about 3-4 #’s
  2. 2 16oz or larger jars of Red Cabbage
  3. 1 medium to large sweet onion sliced thinly
  4. ¼ cup good red wine
  5. salt and pepper to taste
  6. 2 Tbs vegetable oil
  7. ½ brown or beef stock
  8. 2 Tbs butter & 2 Tbs flour (optional)

Directions for Braised Pork Loin in Red Cabbage

Preheat oven to 325º 

In a non reactive pot bring the vegetable oil up to a medium heat.  Lightly salt and pepper all sides of the pork loin, and once the oil is hot enough brown in the pot on all sides.

brown the loin in the pot on all sides
brown the loin in the pot on all sides

 

 

 

 

 

 

Once the loin is browned remove to a plate, add the wine and deglaze the pot.  Now add the onions and cook for a few minutes until they begin to soften.  Add the cabbage, bring up to a boil place the loin on top and cover and place in the oven, cooking for 2-3 hours until you reach an internal temperature of at least 150º.  Rotate the loin about ½ way through the cooking process.  Remove the cover for the last 15 minutes to brown the roast a little more.

Remove from pot and let stand covered in foil, for 5 minutes before slicing.

While the loin is resting , strain the red cabbage out of the pot  add the beef stock and bring the remaining liquid up to a boil and reduce by ½.  If it is still to watery add a little roux ( the extra butter & flour option) to thicken and serve sauce on side.

 

Here are a few items to help make this recipe
Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cherry
Zwilling J.A. Henckels Zwilling Four Star 2-Piece Carving Set

 

The Official Taste Tester
The Official Taste Tester

 

 

 

 

 

 

The little piggy was delicious, however the rest of it is suitable only for German Shepards,  but 5 paws for the pork!

IMG

 

 

Braised Pork Loin in Red Cabbage

Braised Pork Loin in Red Cabbage

Ingredients

  1. ½ Pork Loin about 3-4 #'s
  2. 2 16oz or larger jars of Red Cabbage
  3. 1 medium to large sweet onion sliced thinly
  4. ¼ cup good red wine
  5. salt and pepper to taste
  6. 2 Tbs vegetable oil
  7. ½ brown or beef stock
  8. 2 Tbs butter & 2 Tbs flour (optional)

Instructions

  1. Preheat oven to 325º
  2. In a non reactive pot bring the vegetable oil up to a medium heat. Lightly salt and pepper all sides of the pork loin, and once the oil is hot enough brown in the pot on all sides.
  3. Once the loin is browned remove to a plate, add the wine and deglaze the pot. Now add the onions and cook for a few minutes until they begin to soften. Add the cabbage, bring up to a boil place the loin on top and cover and place in the oven, cooking for 2-3 hours until you reach an internal temperature of at least 150º. Rotate the loin about ½ way through the cooking process. Remove the cover for the last 15 minutes to brown the roast a little more.
  4. Remove from pot and let stand covered in foil, for 5 minutes before slicing.
  5. While the loin is resting , strain the red cabbage out of the pot add the beef stock and bring the remaining liquid up to a boil and reduce by ½. If it is still to watery add a little roux ( the extra butter & flour option) to thicken and serve sauce on side.
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Slow Cooker Pork Roast with Red Cabbage

Slow Cooker Pork Roast & Red Cabbage
Slow Cooker Pork Roast & Red Cabbage

 

 

 

 

 

Slow Cooker Pork Roast and Red Cabbage

I just love my slow cooker not just for apple butter but for many great meals.  Some take a little supervision and some like this recipe for pork roast & red cabbage are so simple just start it and forget it.  The only chore is to check the cabbage to make sure the liquid doesn’t all evaporate.

Ingredients for Pork Roast & Red Cabbage serves 1-4 Persons

  1. Pork Roast (just large enough to fit flat into the cooker).
  2. 1-2 jars red cabbage
  3. Salt & Pepper
  4. ¼-½ cup Dry red wine, beef stock or water

Directions for Roast Pork & Red Cabbage

In a frying pan large enough to hold the roast, lightly oil the pan.  Season the fat side of the roast with salt & pepper and brown the roast fat side down in the pan.  In the slow cooker add the red cabbage and once the roast is browned place it on top of the red cabbage, cover and cook on low for 3-4 hours until an internal temperature of at least 145°.  Check occasionally to make sure the liquid in the red cabbage remains.  If it begins to get too dry add ¼ cup of dry red wine or beef stock or water.  Monitor the liquid throughout the cooking process.  Cooking a pork roast this way leaves it moist, tender and very flavorful, I think you’ll love it.  To finish a great meal try this with glazed carrots cooked in the french style and rice and a stuffed tomato.

slow cooked pork dinner
slow cooked pork dinner

 

 

 

 

 

 

 

Need to make this recipe easier try one of these
Hamilton Beach 33182 8-Quart Oval Slow Cooker, Black
Emeril by All-Clad E919S264 Hard Anodized Nonstick Scratch Resistant 8-Inch and 12-Inch Fry Pan / Saute Pan Cookware Set, Black
Zwilling J.A. Henckels Zwilling Four Star 2-Piece Carving Set

 

Slow Cooker Pork Roast with Red Cabbage
Serves 6
An easy to make delicious dinner
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Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
Ingredients
  1. Pork Roast (just large enough to fit flat into the cooker).
  2. 1-2 jars red cabbage
  3. Salt & Pepper
  4. ¼-½ cup Dry red wine, beef stock or water
Instructions
  1. Directions for Roast Pork & Red Cabbage
  2. In a frying pan large enough to hold the roast, lightly oil the pan. Season the fat side of the roast with salt & pepper and brown the roast fat side down in the pan. In the slow cooker add the red cabbage and once the roast is browned place it on top of the red cabbage, cover and cook on low for 3-4 hours until an internal temperature of at least 145°. Check occasionally to make sure the liquid in the red cabbage remains. If it begins to get too dry add ¼ cup of dry red wine or beef stock or water. Monitor the liquid throughout the cooking process. Cooking a pork roast this way leaves it moist, tender and very flavorful, I think you'll love it. To finish a great meal try this with glazed carrots cooked in the french style and rice and a stuffed tomato.
  3. slow cooked pork dinner
  4. slow cooked pork dinner
Rants Raves and Recipes https://www.rantsravesandrecipes.com/

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site.  It doesn’t cost you anything and we profit from the ads and purchases .  

Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page.

 

copyright © rantsravesandrecipes 2013 all rights reserved