Braciola
October 16, 2017

Braciola

        Braciola Braciola is an Italian version of a beef roulade or “rolled beef dish.  Just about every nationality has a recipe of this kind, a true peasant dish taking tougher cuts of meats and slowly braising them until they are tender.  …

Beef, beef cooking techniques, Beef Roulades, Braciola, Recipes
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by friendlychef
Pot Roast
May 24, 2016

Pot Roast

            Pot Roast I’ve seen a lot of recipes on the internet for pot roast, most of them are a simple braising recipe.  My version comes from my great-grandmother, a 100 year old recipe that never fails to please.  Her …

Beef, beef cooking techniques, Meat, Pot Roast, Recipes
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by friendlychef
Sauerbraten
October 22, 2013

Sauerbraten

      Sauerbraten Some say sauerbraten is the national dish of Germany.  I’m not so sure about that but it is one of my favorites.  “Sauerbraten” meaning pickled beef is one of a great line of recipes from Germany.  This one can be cooked …

Beef, beef cooking techniques, Meat, Recipes, Sauerbraten, Sauerbraten Marinade, Slow Cooker
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by friendlychef