Braciola
Braciola Braciola is an Italian version of a beef roulade or “rolled beef dish. Just about every nationality has a recipe of this kind, a true peasant dish taking tougher cuts of meats and slowly braising them until they are tender. …
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Sauerbraten Some say sauerbraten is the national dish of Germany. I’m not so sure about that but it is one of my favorites. “Sauerbraten” meaning pickled beef is one of a great line of recipes from Germany. This one can be cooked …