Stuffed Mushrooms
This is another is a small series of my favorite appetizer, the stuffed mushroom. This recipe is for large cap mushrooms about 10 to a pound. If you are makin
Stuffed Mushrooms Too
Stuffed Mushrooms are always a great hit as an appetizer or hors d'oeuvres, and I find they also make a great main course or as an addition to make a light lu
Stuffed Mushrooms and Hollandaise
Stuffed mushrooms with Hollandaise sauce is a rich side dish or a great appetizer
Coquilles St. Jacques
Coquilles St. Jacques is a really great scallop dish for either an appetizer or main course.
Baked Artichoke Hearts Appetizers
Baked Artichoke Hearts is a simple way to prepare appetizers that takes away the hassle of frying and taste great.
Sausage and 3 Cheese Bread
Sausage and 3 cheese Bread is a great idea for a party hors d'oeuvre, that also can be a reat dinner or lunch.
Smoked Scottish Salmon Christmas Tree Hors D'Oeuvre
Smoked Scottish Salmon Christmas Tree Hors D'Oeuvre are an elegant presentation for a special Holiday Celebration, that are sure to please all your guests.
Rice Balls with Clams
Rice Balls with clams a interest appetizer that uses up all that left over rice.
Deviled Eggs
Deviled eggs a great appetizer or hors d'oeuvre that's easy to prepare and has a great presentation on any table
Deep Fried Artichoke Hearts
Deep Fried Artichoke Hearts breaded and covered with a delicious garlic butter and parmesan. A great appetizer or hors d'oeuvre.