Tag Archives: peanut butter cookies

Peanut Butter Chocolate Chip Cookies

 

 

 

 

 

 

Peanut Butter Chocolate Chip Cookies

For an upcoming Birthday party I was volunteered to make Toll House cookies.  I pointed out that the said grand-daughter had shown a penchant for my peanut butter cookies at Christmas, so I suggested why not make them and put chips in them instead.  Peanut Butter Chocolate Chips Cookies came out rather good if I don’t say so myself.

Ingredients for Peanut Butter Chocolate Chip Cookies

  1. 1 cup butter softened
  2. 1 cup peanut butter
  3. 1 cup granulated sugar
  4. 1 cup brown sugar
  5. 2 eggs
  6. 1 tsp vanilla
  7. 1 tsp salt
  8. 1 tsp baking soda
  9. 3 cups all purpose flour
  10. 1 12oz package chocolate chips

Directions for Peanut Butter Chocolate Chip Cookies

Preheat oven to 350°

In the bowl of the mixer cream the butters. Once creamed beat in the sugars.  Add the eggs and vanilla and combine completely, then add the dry ingredients.  Once the dough is formed add the chips and on slow combine until the chips are evenly distributed.  You should end with a stiff dough like for drop cookies.

Using a tablespoon or a # 60 scoop place batter onto a ungreased baking pan or one lined with a silpat.  Press to flatten with the floured back of a fork in a criss-cross pattern cookies should be about ¼ inch thick.

Bake for 12- 15 minutes, they are best if they are just starting to brown lightly on top,  remove from the oven allowing them to cool and firm up for a minute or two on the pan before placing them on a wire rack to cool completely.

Store in an air tight container for up to 2 weeks, but don’t store with other cookies or the peanut flavor will be absorbed by the others.

 

Peanutbutter Chocolate chip cookies

 

 

 

 

 

 

Here are a few items to help make this recipe:

 



 

The Official Taste Tester

 

 

 

 

 

 

I do love peanut butter but with those chocloate things in them I cannot eat them so rule number 1 applies- NO TASTY- NO RATEY

 

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Ingredients

  1. 1 cup butter softened
  2. 1 cup peanut butter
  3. 1 cup granulated sugar
  4. 1 cup brown sugar
  5. 2 eggs
  6. 1 tsp vanilla
  7. 1 tsp salt
  8. 1 tsp baking soda
  9. 3 cups all purpose flour
  10. 1 12oz package chocolate chips

Instructions

  1. Preheat oven to 350°
  2. In the bowl of the mixer cream the butters. Once creamed beat in the sugars.  Add the eggs and vanilla and combine completely, then add the dry ingredients.  Once the dough is formed add the chips and on slow combine until the chips are evenly distributed.  You should end with a stiff dough like for drop cookies.
  3. Using a tablespoon or a # 60 scoop place batter onto a ungreased baking pan or one lined with a silpat.  Press to flatten with the floured back of a fork in a criss cross pattern cookies should be about ¼ inch thick.
  4. Bake for 12- 15 minutes, they are best if they are just starting to brown lightly on top,  remove from the oven allowing them to cool and firm up for a minute or two on the pan before placing them on a wire rack to cool completely.
  5. Store in an air tight container for up to 2 weeks, but don't store with other cookies or the peanut flavor will be absorbed by the others.
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Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies
Peanut Butter and Jelly Cookies

 

 

 

 

 

 

Peanut Butter and Jelly Cookies

For a while we were babysitting one of the “Grandmas” and she wanted a chunky peanut butter and jelly sandwich for lunch everyday.  I am more partial to the creamy variety and so when we were no longer watching her the chunky peanut butter sat.

Now in a care facility my wife suggested I make my peanut cookies with the chunky peanut butter.  I thought about it and since she liked peanut butter and jelly I figured why not add the jelly to the cookie, wouldn’t it be like a peanut butter Linzer tort cookie?

Ingredients for Peanut Butter and Jelly Cookies

 

  1. 1 cup butter softened
  2. 1 cup peanut butter (room temperature)
  3. 1 cup granulated sugar
  4. 1 cup brown sugar
  5. 2 eggs
  6. 1 tsp vanilla
  7. 1 tsp salt
  8. 1 tsp baking soda
  9. 3 cups all purpose flour
  10. Any flavor Berry Jelly or Jam you like

 

Directions for Peanut Butter and Jelly Cookies

Preheat oven to 350º.

In a bowl combine the flour,salt and baking soda.

In the bowl of the mixer place the butters and on slow speed cream them.  Now add the sugars, and continue to mix until completely combined.

Add the eggs and vanilla and fully mix.  Now slowly add the dry ingredients until you have a stiff dough like drop cookie dough.

Using a teaspoon or scoop place tablespoon size balls of dough onto a cookie sheet.  Slightly flatten the balls and with your thumb create an indentation in the center of each cookie.

Fill the indentation with the jelly.

with your thumb make an indentation in the center of each cookie and fill with jelly
with your thumb make an indentation in the center of each cookie and fill with jelly

 

 

 

 

 

 

Place in the oven and bake for 12 – 15 minutes until the jelly melts and the cookies begin to lightly brown on the top.

Remove from the oven, let them sit on the sheet pan for a minute or two before placing on wire racks to completely cool.

Here are a few items to help make this recipe:
http://www.amazon.com/AirBake-Natural-Pack-Cookie-Sheet/dp/B002HWSATC/ref=as_li_ss_tl?ie=UTF8&keywords=cookie%20sheets&qid=1465304196&ref_=sr_1_6&s=kitchen&sr=1-6&linkCode=ll1&tag=rantsravesa06-20&linkId=e665ab2e7108c1da4d79a051c19e7d47
http://www.amazon.com/Silicone-Baking-Mat-Professional-Nonstick/dp/B00Y5VO7F4/ref=as_li_ss_tl?ie=UTF8&keywords=silpat&qid=1465304249&ref_=sr_1_4&s=kitchen&sr=1-4&linkCode=ll1&tag=rantsravesa06-20&linkId=d184d6d81b731fd73e940f3c57941d61

The Official Taste Tester
The Official Taste Tester

 

 

 

 

 

 

I can sniff out a peanut butter cookie a mile away! With a sweet jelly center they are to die for! 5 paws for sure!

 

IMG

 

 

 

 

Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies

Ingredients

  1. 1 cup butter softened
  2. 1 cup peanut butter (room temperature)
  3. 1 cup granulated sugar
  4. 1 cup brown sugar
  5. 2 eggs
  6. 1 tsp vanilla
  7. 1 tsp salt
  8. 1 tsp baking soda
  9. 3 cups all purpose flour
  10. Any flavor Berry Jelly or Jam you like

Instructions

  1. Preheat oven to 350º.
  2. In a bowl combine the flour,salt and baking soda.
  3. In the bowl of the mixer place the butters and on slow speed cream them. Now add the sugars, and continue to mix until completely combined.
  4. Add the eggs and vanilla and fully mix. Now slowly add the dry ingredients until you have a stiff dough like drop cookie dough.
  5. Using a teaspoon or scoop place tablespoon size balls of dough onto a cookie sheet. Slightly flatten the balls and with your thumb create an indentation in the center of each cookie.
  6. Fill the indentation with the jelly.
  7. Place in the oven and bake for 12 - 15 minutes until the jelly melts and the cookies begin to lightly brown on the top.
  8. Remove from the oven, let them sit on the sheet pan for a minute or two before placing on wire racks to completely cool.
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http://www.rantsravesandrecipes.com/peanut-butter-and-jelly-cookies/

 

 

 

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site.  It doesn’t cost you anything and we profit from the ads and purchases .  

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copyright © rantsravesandrecipes 2016 all rights reserved

 

Peanut Butter Shortbread

Peanut Butter Scottish Shortbread

Peanut Butter Scottish Shortbread

 

 

 

 

 

 

I’m in an experimental mode trying out this new recipe format and I needed a quick recipe to post so I broke out my great peanut butter shortbread recipe.  The recipe format didn’t work so here’s my standard recipe format for my great Peanut butter Scottish shortbread.

Ingredients for Peanut Butter Scottish Shortbread

  1. 16 oz butter
  2. 16 oz peanut butter
  3. 1 cup caster sugar
  4. 3 cups flour
  5. 1 cup rice flour

Preheat oven to 325°

In the bowl of the mixer put the butter, peanut butter and sugar and cream until completely combined.

In a separate bowl put the two flours and whisk to blend.  Slowly the flour add to the creamed butters and sugar.  Continue to mix until completely combined.  Use a #40 scoop or a tablespoon to form balls and place on an ungreased baking sheet.  Use a fork or a cookie stamp to flatten slightly.  Bake for about 28 minutes until lightly browned.  Remove from the oven and let sit for a few minutes before removing to a wire rack to cool completely.

 

Here’s a few items to help prepare this recipe
OXO Good Grips Medium Cookie Scoop
Silpat Non-Stick Baking Mat, 11 5/8 x 16 1/2-inches, Half Sheet Size
WearEver 68201 Commercial Nonstick Bakeware 17-Inch by 11-Inch Large Non-Stick Baking Sheet, Silver

 

The Official Taste Tester
The Official Taste Tester

 

 

 

 

 

 

Peanut Butter in a shortbread cookie, Sheer Genius ! 5 paws for sure!

 

IMG

 

 

 

 

 

 

Peanut Butter Shortbread
Yields 60
A great cookie
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 16 oz butter
  2. 16 oz peanut butter
  3. 1 cup caster sugar
  4. 3 cups flour
  5. 1 cup rice flour
Instructions
  1. Preheat oven to 325°
  2. In the bowl of the mixer put the butter, peanut butter and sugar and cream until completely combined.
  3. In a separate bowl put the two flours and whisk to blend. Slowly the flour add to the creamed butters and sugar. Continue to mix until completely combined. Use a #40 scoop or a tablespoon to form balls and place on an ungreased baking sheet. Use a fork or a cookie stamp to flatten slightly. Bake for about 28 minutes until lightly browned. Remove from the oven and let sit for a few minutes before removing to a wire rack to cool completely.
Rants Raves and Recipes http://www.rantsravesandrecipes.com/

 

 

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site.  It doesn’t cost you anything and we profit from the ads and purchases .  

Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page.

 

 

 

copyright © rantsravesandrecipes 2013 all rights reserved