Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies
Chocolate Peanut Butter Cookies

 

 

 

 

 

 

Chocolate Peanut Butter Cookies

Nothing goes better together than peanut butter and chocolate, and these cookies prove that.

Ingredients for Chocolate Peanut Butter Cookies

This recipe will produce 60+ cookies with a #100 scoop.

  1. 1 cup butter softened
  2. 1 cup Peanut butter
  3. 1 cup granulated sugar
  4. 1 cup brown sugar (packed)
  5. 2 eggs
  6. 1 tsp vanilla
  7. 1 tsp salt
  8. 1 tsp baking soda
  9. 3 cups all purpose flour
  10. ¹⁄3 cup cocoa powder

Directions for Chocolate Peanut Butter Cookies

Preheat oven to 350º

In the bowl of a mixer with paddle attachment, cream the butters.  Once creamed beat in the sugars on slow until fully combined.  Add the eggs one at a time, then add the vanilla.

In a separate bowl combine all the dry ingredients, Flour,salt and baking soda, and cocoa powder lightly mix and slowly add to the mixing bowl until a dough forms.

Using either a #60 or #100 scoop or a teaspoon place balls of batter on an ungreased cookie sheet.  With a lightly floured fork gently press the balls flat with a crisscross pattern.

Bake in the center of the oven for 12- 15 minutes until the cookies are cooked through, allow to sit for a minute or two on the sheet pan before removing to a wire rack to cool completely.

Store in an air tight container, but do not store with any other type cookies.

Here are a few items to help make this recipe:
Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Orange
Artisan (2 pk.) Non-Stick Silicone Baking Mat Set w/Measurements
Artisan (2 pk.) Non-Stick Silicone Baking Mat Set w/Measurements
Artisan (2 pk.) Non-Stick Silicone Baking Mat Set w/Measurements

 

 

The Official Taste Tester
The Official Taste Tester

 

 

 

 

 

 

Oh! the indignity of it all, My favorite-Peanut Butter Cookies but with the dreaded chocolate added, so I can’t have any.  I will sulk til they are gone!

 

Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

Ingredients

  1. 1 cup butter softened
  2. 1 cup Peanut butter
  3. 1 cup granulated sugar
  4. 1 cup brown sugar (packed)
  5. 2 eggs
  6. 1 tsp vanilla
  7. 1 tsp salt
  8. 1 tsp baking soda
  9. 3 cups all purpose flour
  10. ¹?3 cup cocoa powder

Instructions

  1. Preheat oven to 350º
  2. In the bowl of a mixer with paddle attachment, cream the butters. Once creamed beat in the sugars on slow until fully combined. Add the eggs one at a time, then add the vanilla.
  3. In a separate bowl combine all the dry ingredients, Flour,salt and baking soda, and cocoa powder lightly mix and slowly add to the mixing bowl until a dough forms.
  4. Using either a #60 or #100 scoop or a teaspoon place balls of batter on an ungreased cookie sheet. With a lightly floured fork gently press the balls flat with a crisscross pattern.
  5. Bake in the center of the oven for 12- 15 minutes until the cookies are cooked through, allow to sit for a minute or two on the sheet pan before removing to a wire rack to cool completely.
  6. Store in an air tight container, but do not store with any other type cookies.
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