Christmas Tree Cookies

Christmas Tree Cookies
Christmas Tree Cookies

 

 

 

 

 

 

 

Christmas Tree Cookies

I still am in the learning stages of decorating cookies.  It’s a rather tricky process of gaining expertise in the icing and their use.  I circumvented a big chunk of the decorating in this recipe by coloring the dough instead of applying a green icing over the entire cookie.

 

 

Ingredients for Christmas Tree Cookies

  1. 3 ¾ cups all purpose flour
  2. 1 tsp baking powder
  3. ½ tsp salt
  4. 1 cup softened butter
  5. 1 ½ Cups granulated sugar
  6. 2 whole eggs
  7. 1 Tbs vanilla
  8. 1+ tsp dark green food coloring

Directions for Christmas Tree Cookies

Preheat oven to 400º

In a large bowl combine the flour, baking powder, and salt.

In the bowl of a mixer cream the butter and sugar .  With the mixer on low add the eggs one at a time and combine thoroughly  .

Add the vanilla and the food coloring mix well.  With the mixer on low, slowly add the dry ingredients and mix until a dough forms. If it looks too light green add a little more coloring.

Divide the dough in thirds and wrap in plastic wrap and refrigerate for at least 3 hours to overnight.

On a well floured surface roll the dough out to about a ¼ inch thickness and using a Christmas tree cutter cut out the shapes and place on a lightly greased sheet pan or one with a silpat.  You can decorate with sprinkles at this point or wait until cookies are cool to ice or do both.

Bake for 8 – 10 minutes until the edges begin to lightly brown.  Remove from the oven and carefully place on a cooling rack to cool completely

Once cooled decorate as you wish.  For the ones in the picture I used Royal Icing.

Royal Icing

 

I have also discovered I do not have the patience or artistic talent to create great looking cookies.  If your looking for a good blog about cookie decorating try http://bakeat350.blogspot.com or http://sweetopia.net/  two  very great looking cookie sites.

There are a number of different recipes for Royal Icing, which is an icing that will harden rather quickly and is great for decorating.  For ease in making I use the meringue powder, or when I can find it pasteurized egg whites.

 

Christmas Tree Cookie
Christmas Tree Cookie

 

 

 

 

 

 

 

Here are a few items to help make this recipe:
Wilton Meringue Powder, 8 oz Can
24 Pcs Icing Piping Nozzles Pastry Tips Cotton Bag Cake Decoration Kit Icing Crafts
DayMark 115435 12″ Hand-E-Grip Disposable Pastry Bag with Dispenser (Roll of 100)

 

 

The Official Taste Tester & Santa Lookout
The Official Taste Tester & Santa Lookout

 

 

 

 

 

 

 

 

 

I just love this time of year.  So many old familar smells and all those cookies, there is a big sock on the chimney that has some very interesting scents coming from it, I wish I could read a calendar so I’d know how many days to Christmas.

 

 

Christmas Tree Cookies
Yields 24
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Prep Time
3 hr
Cook Time
10 min
Total Time
4 hr
Prep Time
3 hr
Cook Time
10 min
Total Time
4 hr
Ingredients
  1. Ingredients for Christmas Tree Cookies
  2. 3 ¾ cups all purpose flour
  3. 1 tsp baking powder
  4. ½ tsp salt
  5. 1 cup softened butter
  6. 1 ½ Cups granulated sugar
  7. 2 whole eggs
  8. 1 Tbs vanilla
  9. 1+ tsp dark green food coloring
Instructions
  1. Preheat oven to 400º
  2. In a large bowl combine the flour, baking powder, and salt.
  3. In the bowl of a mixer cream the butter and sugar until fluffy and a pale yellow. With the mixer on low add the eggs one at a time and combine thoroughly .
  4. Add the vanilla and the food coloring mix well. With the mixer on low, slowly add the dry ingredients and mix until a dough forms. If it looks too light green add a little more coloring.
  5. Divide the dough in thirds and wrap in plastic wrap and refrigerate for at least 3 hours to overnight.
  6. On a well floured surface roll the dough out to about a ¼ inch thickness and using a Christmas tree cutter cut out the shapes and place on a lightly greased sheet pan or one with a silpat. You can decorate with sprinkles at this point or wait until cookies are cool to ice or do both.
  7. Bake for 8 - 10 minutes until the edges begin to lightly brown. Remove from the oven and carefully place on a cooling rack to cool completely
  8. Once cooled decorate as you wish. For the ones in the picture I used Royal Icing.
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