All posts by friendlychef

Sloppy Joes

sloppy Joes

 

 

 

 

 

 

Sloppy Joes

It’s been a while since i have posted anything on the site, because I just haven’t felt much like eating let alone cooking lately. 

However I was feeling not too bad today, so I thought we’d give it a go and try an easy to do recipe that we haven’t put up yet.

Sloppy Joes are an old time favorite, and how you serve them can cause a few arguments open-faced or not open faced that is the question. Has to have pickles but maybe just maybe a little cheddar cheese-OMG!

My recipe is just a little bit spicy but I think you might like it.

As to its origins this is another dish with many competitors claiming the inspiration.  This recipe will serve about 4 persons.

Ingredients for Sloppy Joes

  1. 1 pound ground beef (lean if possible)
  2. 2-3 cloves of garlic finely chopped
  3. 1 medium onion finely chopped
  4. 2Tbs Olive oil
  5. 8 oz tomato puree
  6. 1 cup ketchup
  7. 3 Tbs Worcestershire sauce
  8. 2 Tbs Dark Brown sugar
  9. 1 Tbs deli or Dijon style mustard
  10. 1 Tbsp good chili powder
  11. 2 tsp fresh ground black pepper
  12. Hamburger buns
  13. Pickles sliced

Directions for Sloppy Joes

In a large sauté pan, or pot if making more, place the Olive oil and the onion and garlic and on medium heat cook for 5-10 minutes until the onion are wilted and most of the moister is gone from them.  Now add the ground beef and continue to cook until the beef is browned lightly.

While the onions and garlic are cooking place the purée, ketchup,Worcestershire sauce,sugar,mustard,chili powder and pepper in a bowl and mix to combine completely.

Once the meat is browned pour the sauce over and mix and bring up to heat, taste and adjust seasoning if necessary and serve on buns with the pickles sliced on top.

Serve with cole slaw or potato salad and enjoy.

Here are a few items to help make this recipe:

https://www.amazon.com/Creuset-Signature-Enameled-Cast-Iron-Marseille/dp/B0076NOT88/ref=as_li_ss_tl?ie=UTF8&qid=1535920430&sr=8-1&keywords=5+qt+le+creuset&&linkCode=ll1&tag=rantsravesa06-20&linkId=c8512f67dc999595e0c16b3677486db1&language=en_US

The Official Taste Tester

 

 

 

 

 

 

It’s beef for goodness sakes! you don’t need to add anything just put it on the plate! But 5 paws for the effort.

 

 

 

 

 

 

Sloppy Joes

Sloppy Joes

Ingredients

  1. 1 pound ground beef (lean if possible)
  2. 2-3 cloves of garlic finely chopped
  3. 1 medium onion finely chopped
  4. 2Tbs Olive oil
  5. 8 oz tomato puree
  6. 1 cup ketchup
  7. 3 Tbs Worcestershire sauce
  8. 2 Tbs Dark Brown sugar
  9. 1 Tbs deli or Dijon style mustard
  10. 1 Tbsp good chili powder
  11. 2 tsp fresh ground black pepper
  12. Hamburger buns
  13. Pickles sliced

Instructions

  1. In a large saute pan, or pot if making more, place the Olive oil and the onion and garlic and on medium heat cook for 5-10 minutes until the onion are wilted and most of the moister is gone from them.  Now add the ground beef and continue to cook until the beef is browned lightly.
  2. While the onions and garlic are cooking place the puree,ketchup,Worcestershire sauce,sugar,mustard,chili powder and pepper in a bowl and mix to combine completely.
  3. Once the meat is browned pour the sauce over and mix and bring up to heat, taste and adjust seasoning if necessary and serve on buns with the pickles sliced on top.
  4. Serve with cole slaw or potato salad and enjoy.
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Honey Tomato Baked Chicken

Honey Tomato Baked Chicken

 

 

 

 

 

 

Honey and Tomato Baked Chicken

This Honey and Tomato Baked Chicken is a very simple and a very tasty recipe that will please just about everyone at your table. This recipe will serve 4 persons

Ingredients for Honey and Tomato Baked Chicken
  1. 1 boneless skinless chicken breast per person
  2. 2 cans Campbell’s Tomato Soup
  3. 1 Onion finely diced
  4. 1-2 Tbsps Honey
  5. Salt & Pepper
  6. 2 Tbs butter or cooking spray
Directions for Honey and Tomato Baked Chicken

Preheat oven to 375º

Lightly salt and pepper each breast.  Place into a buttered 9″ x 13″ baking dish.  Very lightly drizzle honey over each breast ( do not over do the honey, as too much will make the dish too sweet).  Sprinkle the onions over all and then cover with the undiluted tomato soup,

Place in the oven and bake for 45 minutes and then reduce heat to 350º and bake for an additional 15 minutes until the chicken is fully cooked.

Here are a few items to help make this recipe:

 

The Official Taste Tester

 

 

 

 

 

 

 

 

It’s CHICKEN! and there’s nothing more to say about that!  Always 5 paws for clucking good dinners!

 

 

 

Honey Tomato Baked Chicken

Honey Tomato Baked Chicken

Ingredients

  1. 1 boneless skinless chicken breast per person
  2. 2 cans Campbell's Tomato Soup
  3. 1 Onion finely diced
  4. 1-2 Tbsps Honey
  5. Salt & Pepper

Instructions

  1. Preheat oven to 375º
  2. Lightly salt and pepper each breast.  Place into a 9" x 13" baking dish.  Very lightly drizzle honey over each breast ( do not over do the honey as too much will make the dish too sweet).  Sprinkle the onions over all and then cover with the undiluted tomato soup,
  3. Place in the oven and bake for 45 minutes and then reduce heat to 350º and bake for an additional 15 minutes until the chicken is fully cooked
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://www.rantsravesandrecipes.com/honey-tomato-baked-chicken/

 

 

 

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site.  It doesn’t cost you anything and we profit from the ads and purchases .  

Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page.

copyright © rantsravesandrecipes 2018 all rights reserved

Beefaroni Stuffed Peppers

 

Beefaroni Stuffed Pepper

 

 

 

 

 

 

Beefaroni Stuffed Pepper

The other night with a bunch of peppers about to go south I thought I would make stuffed peppers, but no chopped meat defrosted and no left over rice or tomatoes.  What to do?

Well in the closet for emergency fare, for our smallest member, were a few cans of Beefaroni.  I thought why not!  

Not exactly gourmet but quick and easy and actually quite tasty.

Ingredients for Beefaroni Stuffed Peppers
  1. Peppers medium to large any color that suits you
  2. Beefaroni small can will do 2-3 medium peppers
  3. Parmesan and sour cream for garnish
Directions for Beefaroni Stuffed Peppers

Preheat oven to 350º

Cut the tops off the peppers and seed them.  If they do not stand upright by themselves pair a little bit off the bottoms to level them.

Open the Beefaroni and stir the can to distribute the juice that  is on the top, then spoon into the hollowed out peppers until they are full.

Stand the peppers in a baking dish and bake for 60 minutes until the peppers are soft and the pasta is hot.  Carefully spoon out the peppers to a plate and garnish and serve.

 

 

Here are a few items to help with this recipe:

 

 

The Offical Food Taster

 

 

 

 

 

 

I don’t know why but every time we have Pasta of any kind dad calls me his little Pirate “Red Beard”, well he can call me anything he likes as long as the pasta keeps coming!  5 paws Mangia

 

Beefaroni Stuffed Peppers

Beefaroni Stuffed Peppers

Ingredients

  1. Peppers medium to large any color that suits you
  2. Beefaroni small can will do 2-3 medium peppers
  3. Parmesan and sour cream for garnish

Instructions

  1. Preheat oven to 350º
  2. Cut the tops off the peppers and seed them.  If they do not stand upright by themselves pair a little bit off the bottoms to level them.
  3. Open the Beefaroni and stir the can to distribute the juice that  is on the top, then spoon into the hollowed out peppers until the are full.
  4. Stand the peppers in a baking dish and bake for 60 minutes until the peppers are soft and the pasta is hot.  carefully spoon out the peppers to a plate and garnish and serve.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://www.rantsravesandrecipes.com/beefaroni-stuffed-peppers/

 

 

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site.  It doesn’t cost you anything and we profit from the ads and purchases .  

Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page.

copyright © rantsravesandrecipes 2018 all rights reserved